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Learn more about French Gastronomy
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Everyone knows French cooking is one of the best in the world if not the best. That might be because the diversity of the good products and related recipes available all over France.
With more than 365 cheeses, thousands different wine producers, foie gras, sea food, fishes and good meat, and of course specialties like snails, frogs’ legs, bouillabaisse, pot au feu, boeuf bourguignon… France is the paradise for those who like quality and innovative cooking.
The best cooker in the World is French and as you all know le Michelin Guide, grants its marks to a very few number of restaurants and many of them are located in France.
Cooking is part of French culture : Taillevent, Rabelais, Vatel, Brillat-Savarin (Physiologie du gout), Alexandre Dumas (Dictionnaire de la cuisine), Escoffier, Alain Ducasse, Pierre Gagnaire, Paul Bocuse, are some of the famous French names of cuisine all over the world.
ComeToFrance proposes you to join these maestros and some less famous ones by following one of our gastronomic packages. These packages include cooking classes, meeting with local producers of olive, wines, foie gras, fruits, sweets or any other local specialty.
This is also one way to Experience authentic France!
